Chicken livers: the everyday foie gras

You don't need foie gras to make poultry livers delicious, just preparation, complementary ingredients and a little patience.

Chicken livers: the everyday foie gras

As if it didn't have enough to wow visitors already, the Kerala port city has now established India's first art biennale. Words and pictures by Amrit Dhillon.

On a wing and a prayer

Cockfighting may be frowned upon elsewhere, but in the Philippines it is a legal national pastime. Kit Gillet gets a bird's eye view of the action. Pictures by Jeffrey Lau.

A far cry

How can a raging conflict claim so many lives yet be so overlooked, asks David Eimer, in the first of a two-part series on the insurgency in southern Thailand. Pictures by Andrew Chant.

A far cry

The Shining Jazzy Chorus is thriving, giving voice to Beijing's LGBT community and proving that Chinese society is becoming more accepting, writes Laura Fitch.

Wrap stars

Brave the elements this winter with a structured coat and rich textures.

Wrap stars

A family of four prefers to stay in and invite friends over, a renovation having given them ample space in which to play.

Wrap stars

The peace activist, walker, educator and former monk talks to Fionnuala McHugh about nature and nurture.

Wrap stars

It's a cold place, Vancouver, and not just weather-wise. A recent survey found it the least friendly city in Canada for immigrants.

 

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