Apples aside, the main ingredients for the perfect tarte Tatin are patience and perseverance.

The train tracks of Sabah offer a change of scenery - and century. Words and pictures by David Sutton.

It's goodbye to minimalism as bold, organic and art-inspired works take over the spring-summer catwalks at Paris Fashion Week, writes Jing Zhang.

With London designers grabbing the headlines of late, the Italian houses had their work cut out for them. And, judging from their spring-summer collections, they have risen to the challenge,...

The stresses and strains of modern China have created a ready clientele for Mongolian shaman Erdemt. Text and pictures by Jonathan Kaiman.

This season it's all about masculine tailoring with delicate, feminine touches.

An antique dealer’s apartment is a tribute to her late husband’s distinctive furniture designs as well as her own passion.

With millions of space miles under his belt, the former astronaut talks to Kylie Knott about the grandeur of Earth and how he came to have a teddy bear onboard his shuttle.

The executive chef of the Shangri-La Paris, in town for a guest stint at the hotel's sister property, talks to Amanda Choong about his journey of discovery and how woks are the new 'in' thing.


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