Post Magazine: September 29 | South China Morning Post
Inner beauty: Fermented black beans

What they lack in looks, fermented black beans more than make up for in flavour.

Inner beauty: Fermented black beans

Ceramic artists from all over the mainland are descending on Jingdezhen as the Jiangxi city, famed for its pottery tradition, enjoys a creative renaissance, writes Violet Law.

Mao 101

A remote, ramshackle Henan school is teaching its dwindling student body that only the Great Helmsman himself can save the People's Republic. Xu Donghuan meets a principal who dances to his own,...

Crossing the line

For Laos, the cost of the HK$56 billion high-speedrail link connecting Vientiane to Yunnan may far outweigh the benefits. In the first of a two-part series on China's growing economic interests in...

Crossing the line

No one can know what the distant future has in store but the odds are it won’t include Leonard Cohen, pay phones and last season’s Armani. So how can Hollywood, of all industries, be so out of the...

Pure magic

Keep it clean and simple this season with all things white.

Pure magic

The actress and organiser of this week's Elephant Walk tells Martin Williams about a wooden shark and growing up in Ocean Park.

Pure magic

A Repulse Bay “nest” has been imaginatively designed to tell a family of four’s unique tale.

Pure magic

This year's World Pasta Champion was in Hong Kong to cook his award-winning dish at Domani restaurant, in Admiralty.

 

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