Champagne house Krug collaborated with renowned jazz pianist Jacky Terrasson to present a series of worldwide musical journeys. Hong Kong was the first stop in Asia last month.

Mandarin Oriental, Hong Kong's executive chef Uwe Opocensky, Krug's cellar master Eric Lebel and the pianist came together to offer guests a three-dimensional experience of food, Champagne and music. The three jammed together, sharing the same passion towards their professions.

"Usually musicians jam with other musicians," Terrasson said, adding it was an exciting experience jamming with a great chef and a Champagne master.