If you have a hankering for a Gallic gastronomic adventure, head to Grand Hyatt Hong Kong for its “French GourMay” experience as well as staycation offers. During May and June, Francophiles can enjoy a four-course dinner menu showcasing the culinary finesse of French cuisine at the Grand Hyatt Steakhouse. Created by executive chef Soren Lascelles, the selection of French fare includes poached lobster salad, fillet steak au poivre and oven-roasted sea bass.

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Over at Tiffin, the dinner buffet spread includes classic French gourmet dishes like escargot, foie gras and canard à la orange. Stop by Chocolatier for a gorgeous collection of French pastries created by executive pastry chef Smita Grosse, featuring flan Parisian, Saint Honoré, citron jaune and fromage blanc.

Continuing the celebrations, the GourMay staycation also offers artisanal French pastries, a bottle of M Minuty Rosé wine and fresh strawberries for staycation guests – as well as a room with a harbour view.

Landmark Mandarin Oriental’s brunch and perfumes

This Mother’s Day, spoil her with a top-notch dining experience at the Landmark Mandarin Oriental.

Contemporary French two-Michelin starred restaurant Amber offers four and six-course menus, featuring elegantly constructed dishes with seasonal ingredients – as well as a complimentary bottle of My Burberry Blush eau de parfum.

For neo-bistro flavours, Somm also offers exclusive brunch packages with free-flow wines, sake and preselected champagnes.

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MO Bar presents an idyllic Gardener’s Spring Brunch inspired by the season, complete with starters, main courses and a selection of desserts, as well as 90 minutes of free-flow Moët and Chandon and bespoke cocktails. Every mum will also receive a Chloé Atelier de Fleurs fragrance vial.

Casual family diners can head to PDT for surf-and-turf dishes with roast beef, Boston lobster, classic desserts and free-flow wine.

Ritz-Carlton’s abalone and staycation

As we contemplate the possible return to “normal life” in Hong Kong, it’s also time to celebrate the person who gave you life in the first place. If you’re considering pulling out all the stops for Mother’s Day this year, the Ritz-Carlton Hong Kong has arranged a comprehensive spread of properly posh ways to communicate your love.

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Topping the list has to be the South African Yoshihama Abalone Delicacies menu, a six-course luxury seafood extravaganza created by chef de cuisine Paul Lau at two-Michelin-starred Cantonese restaurant Tin Lung Heen.

You can also check mum in for a spot of pampering with the Simply Elegance and Heavenly Spa Indulgence spa packages. Or go the whole hog and book the Stellar-bration with Mom staycation package, which includes a range of gifts and extras including a strawberry sakura mousse cake and a bottle of Ritz champagne.