Alain Ducasse to open two new restaurants in Macau
Occupying the third floor of the Morpheus Hotel, which opens next spring, these fine-dining restaurants will represent a ‘unique universe in the gastronomy world’
Acclaimed French-born Monégasque chef Alain Ducasse is opening two new restaurants – Alain Ducasse at Morpheus, and Voyages by Alain Ducasse – and a bar at the Morpheus Hotel in Macau, which is expected to open as part of the City of Dreams resort’s phase three in spring 2018.
The restaurants and bar will occupy the entire third floor of the new hotel, and will be the first Ducasse floor in the world.
“This is going to be a very unique universe in the gastronomy world,” said Ducasse at a press conference in Macau yesterday.
Alain Ducasse at Morpheus, designed by the Jouin-Manku design team, is to serve French contemporary haute cuisine and signature dishes for which Ducasse is famous; it is based on the same concept as that on which his restaurants in Monaco and Paris are based.
Voyages by Alain Ducasse is based on a brand new concept – with South American and Asian cuisines as the focus – inspired by the 61-year-old chef’s travelling experiences over the past 30 years.
As the operator of over 20 restaurants around the world – including three-Michelin-starred restaurants in Monaco, Paris and London – Ducasse no longer prepares the dishes in the kitchen. But he does provide the ideas for new recipes and for training as a mean to control the quality of the dishes prepared in his restaurants.