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China

'Pickle index’ measures changing tide of Chinese migrant workers

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A vendor waits for customers at a outdoor food market in Beijing, China, 04 February 2009. Photo: EPA
Patrick Boehler

Sceptical of often unreliable provincial statistical data, China’s chief economic engineers have turned to a large, radish-like mustard tuber to measure the country’s urbanisation rate.

Consumption patterns of the preserved vegetable, a staple dish of migrant workers, helped researchers track labourers’ movement within China, an unnamed staffer of the planning department of the National Development and Reform Commission (NDRC) told the Economic Observer.

The NDRC is expected to soon unveil reforms that would allow migrant workers to enjoy some social services in cities where they do not hold a local hukou, or household registration, in an effort to boost consumption. The reforms are, however, expected to put considerable financial burden on cities with a heavy presence of migrant workers.

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Migrant workers eat their lunch outside a construction site in Beijing. Photo: Reuters
Migrant workers eat their lunch outside a construction site in Beijing. Photo: Reuters
One in five Chinese was a migrant worker at the end of last year, according to the National Bureau of Statistics. And 62 per cent of them work outside their home provinces. But the trend is shifting, and growth rates are slowing.

The number of rural Chinese who left their villages to see work outside their home provinces increased only 3.9 per cent last year, compared with 2011.The growth rate stood at 4.4 per cent in 2011 and at 5.4 per cent in 2010.

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Zhacai seen in a photo shared on Sina Weibo.
Zhacai seen in a photo shared on Sina Weibo.
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