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China food safety
China

Ginger farmers using toxic pesticide

Farmers in Shandong have been overusing an illegal and highly toxic pesticide to grow ginger for years on end, adding yet another concern to the country’s growing list of food scandals.

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Highly toxic pesticide aldicarb is not approved for use on ginger. Photo: SCMP
Ernest Kao

Farmers in Shandong have been overusing an illegal and highly toxic pesticide to grow ginger for years on end, adding yet another concern to the country’s growing list of food scandals.

An investigative report by China Central Television (CCTV), which aired on Saturday, discovered farmers in Weifang city had been using the pesticide aldicarb “three to six times” above the recommended level. The pesticide is not approved for use on ginger.
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Aldicarb - branded in China as Shennongdan - is a highly poisonous carbamate pesticide that the Ministry of Agriculture says can be only used on cotton, tobacco, peanuts, roses and sweet potatoes, albeit under strict controls. 

Exposure in high quantities can lead to dizziness, blurred vision, nausea and respiratory failure. Just 50 milligrams of aldicarb is enough to kill a person weighing 50kg, the report said.

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The CCTV report said farmers in Weifang had been using 120 to 300kg of the pesticide per hectare, nearly three to six times above the level considered safe.

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