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US-China trade war
ChinaDiplomacy

China’s seafood tariffs could spell the end for US shark fin industry

American fishing bodies insist controversial trade represents most sustainable way of meeting demand as dispute between two countries threatens its future

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Shark fins on sale at a store in Chinatown in San Francisco. The US bans the practice of ‘shark finning’, which involves removing the fin and discarding the fin at sea. Photo: AP
Associated Press

A new set of Chinese tariffs on US seafood including items made from shark fins could jeopardise what remains of the American industry for the controversial products.

China announced the 25 per cent tariffs in mid-June that are expected to apply to exported American goods such as lobster and salmon beginning in July.

They also will apply to whole or cut shark fins, as well as shark fin products that are canned or preserved, according to a Chinese government website.

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The US has long banned “shark finning,” a practice long reviled by animal welfare groups that involves removing the fin from a shark and discarding the animal at sea. It is still legal to remove and sell the fin of a legally harvested shark after it is brought to land.

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The steep tariffs, which could take away business from US exporters, might have implications for American shark fishermen and processors. China is one of the biggest buyers of shark fins, as the product is used to make shark fin soup, an Asian delicacy.

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