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Hong Kong

Tin Shui Wai, where hawkers help brighten up grim lives

Residents of isolated satellite town defy the law to bring affordable goods and a spot of daily pleasure to some of the city's poorest people

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Hawkers at work. Photo: Nora Tam
Jennifer Cheng

Tin Shui Wai's name has a serene meaning: "town of sky and water". In reality, the sky is obscured by cookie cutter public housing blocks and water flows only in a drainage nullah.

But that waterway runs beside a pocket of neighbourly kindness in the northwestern New Territories satellite town. On its banks stand the dawn markets, where Tin Shui Wai's notoriously cash-strapped residents sell small amounts of fresh food and daily essentials.

These unauthorised markets have become a morning ritual for residents to mingle and gather, but they are illegal: none of the hawkers is licensed. At any moment, the hawkers are ready to jau gwei - slang for running away from officers of the Food and Environmental Hygiene Department, who are out to nab them.

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"When the officers chase you, they sprint as fast as [Chinese Olympic hurdler] Liu Xiang ," hawker Liu Chiu-sum, a 62-year-old egg seller, told the South China Morning Post.

As many as 80 stalls spring up in this spot from 5am to 10am every day, then disappear without a trace whenever government officers appear. If arrested, hawkers face a penalty of about HK$450 and the loss of their stock. "When the officers attack, I just leave my goods and run," said Liu.

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The market is an oasis in the isolated community, which has become notorious for its domestic violence, murders and suicides. The town is a figurative prison, rife with cross-generational poverty and geographically isolated: a round-trip bus ride to Central takes three hours and costs HK$42.80.

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