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Spirit of Hong Kong
Hong Kong

A recipe for helping others

A restaurant owner has made it his goal to help the homeless by providing free meals. Now, the kindness of strangers is keeping his good work going

Reading Time:3 minutes
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Chan Cheuk-ming, the owner of Pei Ho Barbeque Restaurant, is happy to help the needy in Sham Shui Po. Photo: Edward Wong
Jennifer Ngo

Three dirty-faced men dressed in grimy rags shuffled into the Pei Ho Barbecue Restaurant in Sham Shui Po. One was obviously drunk as they sat down at a large round table.

But instead of kicking them out, owner Chan Cheuk-ming called each by name and greeted them with a smile. "What'd you like? Maybe rice?"

Soon, steaming plates of rice with meat and soft steamed buns were on the table. The three men ate then shuffled out the door.

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Chan had let them eat free - and it wasn't the first time he had treated someone to a hot meal.

"I remember what being poor felt like," he said, smiling a little.

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His restaurant, with 21 staff, has been giving free meals to the homeless every Saturday for close to 18 months, while serving affordable meals to poor locals. He accepts meal-box sponsors from the public, and will help organise food giveaways with anyone who is interested. Through his business, dubbed the "restaurant with a heart", Chan has garnered global support as word of his kind-hearted deeds spread through social media then newspapers and magazines.

A women's organisation in Italy gave money to his cause. A woman from Australia has also been sending money to sponsor meal boxes for the homeless.

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