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Hong Kong buyer forks out HK$750,000 for Italian white truffles at charity auction

Winning bidder identified as a regular patron of a Michelin-starred restaurant 8½ Otto e Mezzo Bombana

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Italian chef Antonino Cannavacciuolo smells a white truffle at the World Alba White Truffle Auction. Photo: AFP/ MARCO BERTORELLO
Raymond Yeung

A Hong Kong buyer forked out HK$750,000 for three coveted Italian white truffles, beating out other culinary experts for the rare delicacy in an annual global charity auction.

Little is known of the winning bidder, identified as Eugene Fung, as he snatched the prized fungus – also known as “white gold” – weighing 900 grams.

The auction comes after farmers in Italy experienced one of the worst seasons on record, with unfavourable weather affecting supply and driving mushroom prices to record levels.

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Barolo and Barbaresco red wine bottles and sets of truffles are displayed at the auction. Photo: Stefano Rellandini
Barolo and Barbaresco red wine bottles and sets of truffles are displayed at the auction. Photo: Stefano Rellandini

The 18th edition of the World Alba White Truffle Auction took place at the Castle of Grinzane Cavour in northwest Italy. Alba, a small town in the vicinity, is recognised as the country’s white truffle capital.

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Since 2005 the auction has been broadcast by satellite to bidders from Hong Kong. For the last seven years, famed Italian chef Umberto Bombana has been the host of the streamed event in the city.

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