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How did a Hong Kong bartender end up a radical defender of the environment?

Sea Shepherd’s Gary Stokes on chasing Japanese whalers and pressuring government officials to help clean up littered shores

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Gary Stokes, director of Sea Shepherd’s operations in Southeast Asia, in Discovery Bay on Friday. Photo: Edmond So

Gary Stokes can shake up a good drink. His first job after landing in Hong Kong in 1990 following a stint in the Royal Navy was as a bartender at Wan Chai watering hole Joe Bananas.

Stokes also taught scuba diving and worked as a photographer for a time. A career employing “radical” and “direct” action to protect the world’s oceans from poachers and polluters had not crossed his mind.

However, an intimate experience diving with a humpback whale and her calf in Tonga in 2008 proved a turning point, spurring his foray into marine conservation.

“To just think that in two months time, these whales would be migrating south, in range of Japanese whalers, and probably both be killed by harpoons – this made me angry,” he said.

Stokes began researching environmental causes and NGO operations. Eventually, in 2010, he joined Sea Shepherd, a non-profit marine wildlife conservation group. Soon after he embarked on his first mission to Antarctica, helping photograph and document Operation No Compromise, a campaign against whaling. The activists exposed and chased out Japanese whalers.
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