image

Business Insider

One of Europe’s largest supermarkets will sell burgers and meatballs made from mealworms

Switzerland’s Coop will be partnering up with a Swiss insect food start-up, with plans to offer more insect products in the near future

PUBLISHED : Tuesday, 10 January, 2017, 11:52am
UPDATED : Tuesday, 10 January, 2017, 11:52am

Beef might taste delicious, but producing it exhausts our planet’s land and water. As a result, more chefs and retailers are searching for alternatives that taste like beef — including insects.

Starting May 2017, Coop, one of Switzerland’s largest wholesale retailers, will start selling “burgers” and “meatballs” — both primarily made from mealworm larvae — at select grocery locations. It will partner with Essento, a Swiss start-up that makes food from insects, Switzerland’s the Local reports.

Coop plans to eventually offer more insect products beyond burgers and meatballs, Essento co-founder Christian Bärtsch tells Business Insider. He declined to specify what they will be and how many Coop locations will carry Essento’s products.

Packages of the insect burgers and meatballs will sit in the refrigerated meat section.  When Essento’s team created the products, it aimed to make them taste and look as close to beef as possible, Bärtsch says.

Until recently, Switzerland’s food and safety office mandated that retailers aiming to sell products that contain insects get a special permit. But in December, the office announced that anything can be sold as long as it respects normal food safety regulations .

Other start-ups are also experimenting with insect-based food. The San Francisco-based company Tiny Farms offers open-source farm kits so that people can raise edible insects at home. In 2016, famed chef Kyle Connaughton joined Brooklyn-based start-up Exo to create protein bars using homemade cricket flour. All of these start-ups  tout insects as a more sustainable protein than meat. 

Mealworm larvae doesn’t sound too appetising, but Bärtsch says Essento is trying to change consumers’ attitudes around eating it. With the new Coop partnership, he hopes that bug burgers will become more mainstream. 

Collaborating with a large supermarket chain enables us to reach a broad consumer group,” he says.