How a warm-weather plague wiped out 60 per cent of the world’s saiga antelopes in three weeks
Scientists say a period of unusually warm and humid weather turned a normally benign microbe into an unstoppable killer that left fields strewn with dead and dying antelopes. In less than a month, 200,000 perished

It took just three weeks to destroy 60 per cent of the world’s saiga population.

“It was quite shocking,” said Richard Kock, a professor of wildlife health and emerging disease at the Royal Veterinary College in London. Kock has studied mass mortality events for more than 30 years, but what happened to the saiga was unprecedented, he said. It was also mystifying: Pasteurella multicoda, the bacterium responsible for the die-off, normally dwells unnoticed in saigas’ respiratory tract. What could have triggered the microbe to become suddenly, simultaneously deadly in 200,000 animals scattered across 170,000 sq km of habitat?
“The animals were in a sort of foggy soup, and it looks like that bacteria naturally occupying the tonsils were woken up by this environmental factor,” Kock said.
Tracing the saigas’ killer was no easy task. Their habitat is so remote, and the disease so swift, it was impossible to capture a healthy member of an infected herd for comparison. Instead, the researchers from Europe and Kazakhstan tracked the ailing animals up to 1.5km a day, performing examinations of diseased and deceased individuals where they fell. The only known survivors were in small herds far from the main group, difficult to pin down amid the vast landscape.