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Man suffers ‘thunderclap’ headaches after eating a Carolina Reaper, the world’s hottest chilli pepper

For those who dare, the Carolina Reaper has a fruity, sweet taste with a hint of cinnamon and chocolate undertones, as well as being extremely hot, according to the website of Guinness World Records

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Guinness World Records last year it named the Carolina Reaper – a cross between Sweet Habanero and Naga Viper chillies – as the hottest pepper on Earth. It is grown by a producer in South Carolina. File photo: AP
Agence France-Presse

Doctors issued a chilli warning Tuesday after an American man who ate the world’s hottest pepper was struck by excruciating “thunderclap” headaches.

The 34-year-old man’s symptoms began with dry heaves “immediately after participation in a hot pepper contest where he ate one Carolina Reaper,” in 2016, said an article published in medical journal BMJ Case Reports.

The man then developed intense neck and head pain, and for several days experienced brief but intense “thunderclap” headaches. Each lasted several seconds.

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After seeking emergency care, tests for various neurological conditions came back negative.

In the end, doctors diagnosed him with a temporary brain condition called “reversible cerebral vasoconstriction syndrome” (RCVS), characterised by the temporary narrowing of blood vessels to the brain.

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It was the first reported case of a patient being diagnosed with RCVS after eating a chilli pepper, the authors said.

Often accompanied by “thunderclap” headaches, the condition usually occurs as a reaction to certain prescription medications, or after taking illegal drugs.

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