Review: Fu Sing Shark Fin Seafood Restaurant

about HK$250 without drinks or the service charge.

loud and crowded. The tables were packed closely together.

the menu, which lists traditional Cantonese favourites and some creative dishes, is tempting.

the service, when we were able to wave down a waitress (which sometimes took a long time), was abrupt, and one server rudely started walking away before my friend had finished ordering. The many televisions along one wall can be distracting. The dishes we tasted were not as well prepared at the Fu Sing in Wan Chai, which we've visited several times. Baked crispy char siu bao (HK$40) were slightly flattened, rather than puffy, and the filling was scant.