about HK$330 without drinks or the service charge.
there's a good list of creative cocktails, and the food menu wasn't large. The food is served tapas-style, so you get to try more things.
chicken liver and foie gras pate (HK$128) was too sweet, and needed more salt. Slow-braised pork belly (HK$108) was too lean, and the skin wasn't crisp. The tandoori octopus (HK$115) was a misguided dish that mixed Indian spices with sumac and mango, and the octopus was mushy. We each tried one bite and left the rest. The cryo-fried vanilla ice cream (HK$85) is good only for its novelty value: the ice cream, which had been dipped in batter and fried, didn't taste of much, and it had almost melted by the time it was served to us.
the burrata, served with cherry tomatoes (HK$98), was fresh and soft. Classic mac and cheese (HK$98) had good flavour, although it was a paltry portion for the price, and the parmesan "crisp" they garnished it was too soft. Grilled shrimp poutine (HK$75) was surprisingly enjoyable, with fried potatoes, melted cheese and shrimp. The best dish by far was the lobster linguine (HK$148) - something that the diners at the next table must have known, because they ordered one portion for each person.