Survival guide: Lost in transit at Hong Kong International Airport
With a modicum of insider knowledge,the misery and boredom of delayed flights can be a thing of the past. Charley Lanyon spends a day at Chek Lap Kok to prove the point

horrors than being stranded in an airport. The sickening fluorescent lighting, the mediocre but exorbitantly priced food and the lack of attractions all conspire to make airports among the most miserable public spaces imaginable. It took moving to Asia for me to realise that it didn't have to be this way.
My friends and fellow Asia travellers agreed that Hong Kong International Airport was a "nice airport" but waxed poetic over Singapore's Changi Airport: "You can enjoy a cocktail in the pool," they'd say, and, "My kids just love the indoor slide."
Suspecting that our airport is going underappreciated, I recently spent an entire Saturday there.

If you're in the mood for something a bit more exotic, a newer restaurant, Chen Fu Ji on the second floor of Terminal 2 offers a selection of hard-to-find Singaporean dishes such as roasted stingray fillet.