T’ang Court Restaurant Gallery

PUBLISHED : Monday, 06 March, 2017, 11:56am
UPDATED : Monday, 06 March, 2017, 11:56am

T’ang Court
3 Michelin-Star Cantonese restaurant

Sautéed Prawn and Crab Roe with Pork and Crab Meat Puff

Baked Stuffed Crab Shell with Crab Meat and Onions

Baked Seafood Rice with Cream Sauce in Crab Shell

Stir-fried Lobster with Spring Onions, Red Onions & Shallots

Baked Oyster with Port Wine