Food
Cantonese
Celebrity Cuisine
1/F Lan Kwai Fong Hotel, 3 Kau U Fong, Central
Tel: 3650 0066
Open: noon-2.30pm, 6pm-10.30pm
Signature dishes: Baby pigeon, fish head with ginger and spring onions.
$$$
Che's
4/F The Broadway, 54-62 Lockhart Road, Wan Chai
Tel: 2528 1123
Open: 11.30am-2.30pm, 6pm-10pm
Signature dishes: Abalone in brown sauce, steamed buns stuffed with pork.
$$-$$$
City Hall Maxim's Palace
2/F City Hall Low Block, 7 Edinburgh Place, Central
Tel: 2521 1303
Open: 11am-3pm (Sunday and public holidays from 9am), 5.30pm-11.30pm
Signature dishes: Fried chicken with garlic, braised duck, dim sum.
$$-$$$
Cuisine Cuisine
Shop 3101-3107, Podium Level 3, IFC Mall, 8 Finance Road, Central
Tel: 2393 3933
Open: noon-2.30pm (Saturday, Sunday and public holidays 11am-3pm), 6pm-10.30pm
(Branch in Tsim Sha Tsui, tel: 2315 5222)
Signature dishes: Sauteed prawns with green anise pepper and basil, braised daikon with Yunnan ham and vegetables.
$$$$
Dim Sum
63 Sing Woo Road, Happy Valley
Tel: 2834 8893
Open: 11am-4.30pm (Saturday, Sunday and public holidays from 10.30am), 6pm-10pm
Signature dishes: Steamed shrimp dumplings, spring rolls, siu mai.
$$
Dragon Court
Jumbo Kingdom, Shum Wan Pier Drive, Wong Chuk Hang, Aberdeen
Tel: 2553 9111
Open: noon-3pm (Saturday and Sunday 11.30am-4.30pm), 5.30pm-11.30pm
Signature dishes: Typhoon shelter crab, clams with pepper, lobster in stock.
$$$$$
Dynasty
3/F Renaissance Harbour View Hotel, 1 Harbour Road, Wan Chai
Tel: 2584 6971
Open: noon-3pm (Sunday and public holidays from 11.30am), 6.30pm-11pm
Signature dishes: Barbecued pork with honey, steamed crab claw with garlic.
$$$-$$$$
Farm House Restaurant
1/F Phase 1, Ming An Plaza, 8 Sunning Road, Causeway Bay
Tel: 2881 1331
Open: 11am-3pm, 6pm-midnight
Signature dishes: Fried chicken wings stuffed with glutinous rice, steamed egg white with seafood, red-cooked pork ribs.
$$$-$$$$
Fook Lam Moon
35 Johnston Road, Wan Chai
Tel: 2866 0663
Open: 11.30am-3pm, 6pm-10.30pm
(Branch in Tsim Sha Tsui, tel: 2366 0286)
Signature dishes: Braised abalone, suckling pig, deep-fried crab claws, almond soup with egg white.
$$$$$
Forum
485 Lockhart Road, Causeway Bay
Tel: 2869 8282
Open: 11am-11pm
Signature dishes: Braised abalone with goose webs, crispy chicken, roast pork.
$$$$
Golden Leaf
Lower Lobby, Conrad Hotel, Pacific Place, Admiralty
Tel: 2822 8870
Open: 11.30am-3pm (Sunday and public holidays from 11am), 6pm-11pm
Signature dishes: Crab meat with onions, poached chicken with chicken essence.
$$$-$$$$
Good Fortune Restaurant
9/F Grand Plaza Apartments, 2 Kornhill Road, Quarry Bay
Tel: 2186 6960
Open: 11am-4pm (Sunday and public holidays from 9am), 6pm-11pm
Signature dishes: Winter melon soup, steamed bamboo pith with crab meat, crab roe and egg white.
$-$$
Hoi King Heen
B2 InterContinental Grand Stanford Hong Kong, 70 Mody Road, Tsim Sha Tsui
Tel: 2731 2883
Open: 11.30am-2.30pm (Sunday and public holidays from 10.30am), 6.30pm-10.30pm (Sunday and public holidays from 6pm)
Signature dishes: Pan-fried green crab claw with lotus root paste, deep-fried pork ribs with prune and sesame sauce.
$$$$-$$$$$
Hoi Yat Heen
1/F Harbour Plaza Hong Kong, 20 Tak Fung Street, Hung Hom
Tel: 2996 8460
Open: 11.30am-2.45pm (Sunday and public holidays 11am-3pm), 6pm-10.30pm
Signature dishes: Oven-baked crab meat with onion, steamed lobster mousse.
$$
House of Canton Restaurant
Shop 506, Cityplaza, Taikoo Shing
Tel: 2886 8861
Open: 11am-11pm (Sunday and public holidays from 9am)
(Branch in Kowloon Tong, tel: 2265 7888)
Signature dishes: Peking duck, sauteed foie gras with Angus beef tenderloin.
$$$
House of Tang
2/F Metropark Hotel Kowloon, 75 Waterloo Road, Ho Man Tin
Tel: 2761 1711 ext. 519
Open: 11am-2.30pm (Sunday and public holidays from 10am), 6pm-10.30pm
Signature dishes: Fish head clay pot, fried chicken with steamed tea leaves.
$$
Island Tang
Shop 222, The Galleria, 9 Queen's Road Central
Tel: 2526 8798
Open: noon-10.30pm
Signature dishes: Roast honey-grilled barbecue pork, chicken with sesame sauce and chilli oil, duck with taro.
$$$$-$$$$$
Ka Kee
Johnson Mansion, 438 Queen's Road West, Sheung Wan
Tel: 2540 8266
Open: 11am-3pm, 6pm-11.30pm
Signature dishes: Mutton casserole with bean curd skin, pomelo skin with shrimp roe, Chiu Chow congee with baby oysters.
$$
Lei Garden
Shop 3008-3011 IFC Mall, 1 Harbour View Street, Central
Tel: 2295 0238
Open: 11.30am-2.30pm, 6pm-10.30pm
(Branches in North Point, tel: 2806 0008; Wan Chai, tel: 2892 0333; Mong Kok, tel: 2392 5184; Tsim Sha Tsui, tel: 2722 1636; Sha Tin: 2698 9111; Kwun Tong, tel: 2365 3238; Kowloon Bay, tel: 2331 3306; Elements, tel: 2196 8133)
Signature dishes: Shrimp in salted egg yolk, crispy fried chicken, roast pork, poached geoduck in superior soup.
$$$-$$$$
Luk Yu
Luk Yu Building, 24-26 Stanley Street, Central
Tel: 2523 5464
Open: 7am-10pm
Signature dishes: Braised ham with fried squab, pork lung soup with almonds, chicken wings with frog legs and ham.
$$
Lung King Heen
4/F The Four Seasons Hotel, 8 Finance Street, Central
Tel: 3196 8880
Open: noon-2.30pm (Sunday and public holidays 11.30am-3pm), 6pm-10.30pm
Signature dishes: Peking duck, braised goose liver in abalone sauce and fish maw, baked chicken with Perigord truffle.
$$$$$
Man Ho Chinese Restaurant
Level 3, JW Marriott Hotel, Pacific Place, 88 Queensway, Admiralty
Tel: 2841 3853
Open: 11am-3pm, 6pm-11pm
Signature dishes: Steamed crab claw with egg white, sauteed garoupa fillet.
$$$$
Man Wah
25/F Mandarin Oriental, 5 Connaught Road, Central
Tel: 2825 4003
Open: noon-2.30pm (Saturday, Sunday and public holidays from 11.30am), 6.30pm-10.30pm
Signature dishes: Steamed crab claw with ginger and rice wine, fillet of sole in black bean sauce, abalone in brown sauce.
$$$$$
Nam Fong
3/F Le Meridien Cyberport, 100 Cyberport Road
Tel: 2980 7410
Open: noon-2.30pm (Sunday and public holidays from 11.30am), 6.30pm-10.30pm
Signature dishes: Deep-fried scallops with pears, roasted crispy chicken, boiled fish maw with black mushrooms.
$$$
One Harbour Road
7/F and 8/F Grand Hyatt, 1 Harbour Road, Wan Chai
Tel: 2584 7938
Open: noon-2.30pm (Sunday from 11.30am), 6.30pm-10.30pm
Signature dishes: Slow-cooked duck with mushrooms, pan-fried scallops stuffed with shrimp mousse.
$$$$
Rainbow Seafood Restaurant
16-20 and 23-24 First Street, Sok Kwu Wan, Lamma Island
Tel: 2982 8100
Open: 11am-11pm
Signature dishes: Fried crab with honey and pepper, fried lobster with butter sauce, fried star garoupa fillet.
$$
Rouge
1/F Regal Airport Hotel, 9 Cheong Tat Road, Hong Kong International Airport, Chek Lap Kok
Tel: 2286 6868
Open: 11am-11pm (Saturday, Sunday and public holidays from 9am)
Signature dishes: Deep-fried and stuffed roasted duck meat with mashed taro, steamed crab rice in bamboo basket.
$$-$$$
Royal Garden Chinese
Basement 2, The Royal Garden, 69 Mody Road, Tsim Sha Tsui East
Tel: 2724 2666
Open: 11.30am-3pm (Sunday and public holidays from 10am), 6pm-10.30pm
Signature dishes: Steamed red crab with rice wine and chicken oil, garoupa cooked two ways, pig's lung soup with almonds.
$$
Royal Park Chinese Restaurant
G/F Royal Park Hotel, 8 Pak Hok Ting Street, Sha Tin
Tel: 2694 3939
Open: 11am-3pm (Saturday, Sunday and public holidays 9am-4pm), 6pm-11.30pm
Signature dishes: Explosive crab, drunken baby pigeon.
$$-$$$
Spring Moon
West Wing, 1/F Peninsula Hotel, Salisbury Road, Tsim Sha Tsui
Tel: 2315 3160
Open: 11.30am-2.30pm (Sunday and public holidays from 11am), 6pm-10.30pm
Signature dishes: Roast pigeon flavoured with cinnamon, pan-fried sliced cod with dark soy, sauteed prawns with XO sauce.
$$$$$
The Square
4/F Exchange Square Two, Central
Tel: 2525 1163
Open: 11am-3pm, 6pm-11pm
Signature dishes: Crab claw steamed in egg white, crispy chicken.
$$-$$$
T'ang Court
1/F Langham Hotel, 8 Peking Road, Tsim Sha Tsui
Tel: 2375 1133 ext. 2250
Open: noon-2.30pm (Saturday, Sunday and public holidays from 11am), 6pm-10.30pm
Signature dishes: Stir-fried lobster, sauteed prawns and crab roe with golden-fried pork and crab meat puffs. $$$$
Tung Kee Restaurant
98-102 Man Nin Street, Sai Kung
Tel: 2792 7453
Open: 10am-11pm
Signature dishes: Red crab in yellow wine, shrimp fried in salt and pepper.
$$
Yan Toh Heen
G/F InterContinental Hong Kong, 18 Salisbury Road, Tsim Sha Tsui
Tel: 2313 2323
Open: noon-2.30pm (Sunday and public holidays 11.30am-3pm), 6pm-11pm
Signature dishes: Wagyu beef with mushrooms, garoupa rolls with walnuts, Yunnan ham and flowering chives in a black truffle crystal glaze.
$$$$
Yat Tung Heen
Basement 2, Eaton Hotel, 380 Nathan Road, Tsim Sha Tsui
Tel: 2710 1093
Open: 11am-4pm (Sunday and public holidays from 9am), 6pm-11pm
Signature dishes: Pan-fried chicken with dried mandarin peel, pan-fried lamb chop with black pepper and lettuce.
$$
Yee Tung Heen
2/F The Excelsior Hotel, 281 Gloucester Road, Causeway Bay
Tel: 2837 6790
Open: 11.30am-2.30pm (Sunday and public holidays 10.30am-3pm), 6pm-10.30pm
Signature dishes: Five-flavoured crabs, sauteed minced pork with pork skin.
$$
Yung Kee
32-40 Wellington Street, Central
Tel: 2522 1624
Open: 11am-11.30pm
Signature dishes: Roast goose, liver sausages, mutton casserole.
$$-$$$
Zi Xing Yuan
2/F, 33 Sharp Street East, Express by Holiday Inn, Causeway Bay
Tel: 3162 8899
Open: 9am-4.30pm, 6pm-10.30pm
Signature dishes: Crab meat and scallops on crispy basket, deep-fried shrimp balls.
$$-$$$