Source:
https://scmp.com/article/738017/perfect-matchPerfect match
Roast duck is a staple on many Hong Kong tables. It's delicious straight out of the oven or served with soup noodles or plain steamed rice. Most restaurants have a secret marinade of master stock, based on dried mandarin peel, star anise, cinnamon, cloves, black pepper and other blends of spices that support the richness of the duck. Roasting concentrates the flavour and renders out the fat. Roast duck can be accompanied by red or white wine, but whatever you choose needs to have richness of fruit and fine balance. The more exotically savoury, the better.
Cape Mentelle Cabernet Sauvignon 2007, Margaret River, Western Australia