Hong Kong and Macau Michelin Guide: Peninsula gets first star, three-star restaurants keep theirs
The Peninsula finally gets a star for Spring Moon, joined by French restaurant Epure, IM Teppanyaki, Beefbar, Sushi Tokami and Yat Tung Heen
Many would consider restaurants in the Peninsula Hotel to be among the finest in town. But one – Spring Moon – has received recognition only this year, receiving one star in the 9th edition of The Michelin Guide Hong Kong and Macau.
Two other restaurants also received recognition for the first time – French contemporary restaurant Epure and a teppanyaki eatery helmed by a Hongkonger.
The eight restaurants with three stars remained unchanged from last year.
When asked about the disappointment of being shut out of the Michelin guide in the past eight years, Trento said: “The past is the past. Spring Moon celebrates its 30th anniversary this year and it feels good to see it recognised.”
Other new restaurants with one star are steak house Beefbar, IM Teppanyaki & Wine, Sushi Tokami and Yat Tung Heen in Jordan.
One of the biggest movers this year was Ta Vie owned by chef Hideaki Sato, whose contemporary French restaurant that incorporates Japanese ingredients and cooking styles jumped from its first star last year to two stars this year.
For Ta Vie, Ellis says it is not usual for restaurants to get a second star so quickly. “It’s a sign of a talented chef. He [Hideaki Sato] has upped his game.”
When asked about Spring Moon finally being included in the guide, Ellis said The Peninsula was keen “to up its gastronomy”.
“Richard Ekkebus is a great chef, very talented. The leap to three stars is the hardest to make and all the inspectors have to be unanimous when awarding three stars,” Ellis says.
In Macau, Robuchon au Dome and The Eight continued to reign with three stars, while Feng Wei Ju in StarWorld Hotel serving Hunanese and Sichuan dishes, and Mizumi from Wynn Macau both got two stars this year.
Three Cantonese restaurants received their first stars: The Ritz-Carlton Macau’s Lai Heen, Pearl Dragon in Studio City and Altira Macau’s Ying.
Celebrity Cuisine dropped a star from two to one. Several restaurants lost their single star this year including: Kazuo Okada, Lei Garden in Kowloon Bay and Wan Chai, Spoon by Alain Ducasse, The Boss, Yu Lei and Yue in North Point.