First impressions of Umami in Hong Kong’s Regal Kowloon: sashimi, sushi and teppanyaki
Sea urchin from Japan, Korea and Canada features in seasonal sashimi platter and tempura dishes, and tender Miyazaki beef with fried garlic chips is a highlight
The Regal Kowloon in Tsim Sha Tsui East has expanded its culinary offerings with Umami, a new Japanese restaurant named after the so-called fifth taste.
It still hadn’t received its liquor licence so the staff helped us buy sake from a nearby shop. But the prices on Umami’s drinks menu are reasonable, and there is a good choice of bottled Japanese craft beers.
The food selection features sashimi, sushi and teppanyaki, with a focus on sea urchin, shrimp and beef. Our amuse bouche of chopped octopus and cucumbers seasoned with wasabi was a strong kick-start to the evening.
The largest sea urchin – from Canada – had a strong bitter taste and was best eaten dipped in soy sauce, as was the uni from Korea. The two selections from Japan were the best; although the pieces were small, they had a nice sweetness.
Umami
1/F Regal Kowloon hotel, 71 Mody Road, Tsim Sha Tsui, tel: 2613 2138
While you’re in the area: