Embark on a gastronomic journey at Ta Vie

The name of the restaurant, meaning “Your Life” in French and “Journey” in Japanese, expresses the idea of diners meeting and interacting here before continuing their journey. Chef Hideaki Sato’s philosophy on food is pure, simple and seasonal. He presents an eight-course dinner menu, focusing on French and Japanese cuisines with Asian ingredients. There are dishes such as crab house sandwich featuring Zuwai crab salad with crispy buckwheat crepe, cauliflower and cod milt, braised abalone, charcoal-grilled Lung Guang chicken with sauce vin jaune Chinois, and black truffle rice wrapped in lotus leaf and desserts such as Amaou strawberry, rose and almond.