Source:
https://scmp.com/magazines/48hrs/article/1232214/frying-high
Magazines/ 48 Hours

Frying high

Korean fried chicken is taking off in a big way across the city, writes Vanessa Yung

SOUTH KOREAN POP culture is not limited to music, soap operas and fashion – it is also making waves in cuisine. While most think of Korean barbecues, its fried chicken is becoming much more popular.

Hong Kong-based Ben Kwon, an American-born Korean, knows fried chicken from both worlds: he grew up eating his mother’s home-made version and that of American chains and bars in Korea. He decided that Korean-style fried chicken was the winner.