Source:
https://scmp.com/magazines/good-eating/article/2099507/beer-houses-dingy-interiors-need-facelift
Magazines/ Good Eating

The Beer House’s dingy interiors need a facelift

German fare and craft beer fine for groups but interior’s dark and dated

The Beer House’s burger with bacon, cheese and house seasoning

The Beer House serves up Western pub grub, with a German touch.

AMBIENCE

Dingy, thanks to the dimly lit 13th floor of Langham Place, and festive, thanks to the neon lights and pop-music playlist.

COST

Starters are HK$88-HK$118, while mains range from HK$128-HK$228.

WHO TO BRING

Beer lovers and fans of German fare

The Beer House at Langham Place
The Beer House at Langham Place

TURN-ONS

Mains are served in generous portions, with the XXL 1kg giant sausage (HK$228) being more than enough for four people. The wagyu beef burger is well-made, with the truffle fries (HK$138) offering a tasty upgrade on a classic. Although we didn’t order the pork knuckle combo (HK$288), it seemed popular - and ideal for a group of friends having a drink.

Fridays are for beer and bites - and this giant sausage from Beer House is just what's needed to top off #happyhour . . . #foodgram #hkfoodie #food #beer #germansausage #germanfood #pubgrub #mongkok # #hk #hongkongfood

A post shared by Good Eating Magazine (@goodeating_scmp) on Jun 8, 2017 at 9:16pm PDT

TURN-OFFS

With neon lights, dark wooden chairs, veneered chipboard tables and TVs showing tennis, The Beer House can’t seem to decide whether it’s a traditional pub, cocktail joint or sports bar. Regardless, the interior needs a facelift, as we were turned off by the peeling menus and stained upholstery. The Beer House shares a menu with neighbour Beerliner, which also serves nearby Tonic, all owned by Cafe Deco Group. This gives diners a wider selection than the limited snack menu, but creates confusion as to which bar you are patronising. The nachos (HK$88) and jalapeno poppers (HK$98) are pleasing only to those who enjoy generous servings of processed cheese. Accompanying the nachos was a fizzy salsa, while the poppers were served with a tartare sauce that is best left to seafood dishes.


DRINKS

An international selection of bottled craft beer, plus cocktails and a limited wine selection. The beer menu has a maltiness and hoppiness index, guiding guests through their global menu. We opted for the Hong Kong Beer Company’s Dragon’s Back pale ale and its Big Wave Bay IPA (HK$68).

The Beer House

Langham Place Mall, Floor 13, Mong Kok, 2972 0079