Source:
https://scmp.com/magazines/post-magazine/article/1076916/foodcom
Magazines/ Post Magazine

Food.com

Susan Jung

Bialys

I found Israeli Kitchen israelikitchen.com while researching a trip to (guess where?) Israel. Blogger Miriam Kresh, an Israeli-American who lived in Brazil and Venezuela before moving to Israel more than 30 years ago, has done various jobs, including soap-making. She writes that she realised one day "the way I connect with the world is by making things with my hands. Mostly, cooking."

It is fascinating to see the variety of Jewish foods that Kresh cooks for religious holidays: hamantaschen for Purim, gefilte fish for Passover, dairy-heavy dishes for Shavuot and meaty foods for Rosh Hashanah.