Truc

Susan Jung

Illustration: Mario Rivera
Illustration: Mario Rivera
Illustration: Mario Rivera
The basic dictionary description of meringue is that it's a mixture of whipped egg whites and sugar that can be baked or poached.

Sounds simple enough. Except it's not. A meringue mixture can be used on its own, or combined with other ingredients to make things such as macarons and macaroons (they're not the same thing), marshmallows, buttercream, dacquoise (where it's mixed with ground nuts) and biscuits à la cuillère (also known as ladyfinger biscuits).

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