Source:
https://scmp.com/magazines/post-magazine/article/1138681/shelf
Magazines/ Post Magazine

On the shelf

Susan Jung

I should learn to be wary of too much self-praise on packages. Michael Season's "thin and crispy" potato chips are, according to the makers, "natural gourmet" food and "feel good snacking". Whether or not they're "30 per cent less fat, reduced fat and non-trans fat" depends entirely on what other chips they're being compared to. What matters to me is the taste. I thought they had an odd, sweet flavour (perhaps from the evaporated cane juice), while another crisp lover said they thought they tasted artificial. They sell for HK$25 for a 226-gram pack at City'super (Times Square, Causeway Bay, tel: 2506 2888).