Zhu Zhangjin calls himself a farmer, but he has little time or love for mainland farm goods. Nor is he afraid to speak his mind on the matter.
Zhu also happens to be party secretary of Huafeng village in Zhejiang province, and also chairman of Kasen International Holdings, one of China's biggest leather producers.
While attending the National People's Congress as a member of the Zhejiang delegation, he upset more than a few people dining near him by repeatedly pointing to their food and saying "don't eat this", or "don't touch that".
To show that he was neither lying nor exaggerating about the state of the mainland's food safety, he brought with him more than 300 samples of banned chemicals and contaminated food products that he had collected from farmers and producers in recent years.
Considered by his peers as a man of action, Zhu has quietly bought more than 200,000 hectares of farmland overseas since 2008 in countries such as Brazil and Australia, to ensure product safety, lower production costs and better profits.
"I hope to see more Chinese farmers abroad," he told the South China Morning Post.
But, he warned, they would face many hurdles along the way. Foremost was money: to make an overseas plantation profitable, a farmer must have enough money to buy and run one or more large farms, or the production output would be too small to be profitable.
In Brazil, for instance, the cost of translation services alone for a Chinese farmer could be 200,000 yuan (HK$247,300) a year, while farm labour cost two to three times that in China. "Few Chinese farmers can afford such an investment," Zhu said.
Then there are political roadblocks. African nations like Tanzania, Angola and Zimbabwe have plenty of farmland in favourable climates, which appeals to Chinese farmers. But there is an underlying fear there of insurgents, employee kidnappings or simply frequent changes to investment regulations. Any of these could spell disaster for a farm overnight.
The biggest threat overseas to Chinese newcomers, Zhu said, was hostility from local people.
"To some extent, this is our own fault," Zhu said, explaining that some foreigners get the impression that China is trying to colonise their country with an abundance of money and a huge labour pool.
Brazil, for instance, passed a law in 2010 banning foreigners from buying land. "It mainly targets the Chinese," Zhu said.
While some countries have put up barriers to farm purchases by foreigners, Chinese investors can still buy land with the help of local agents, who avoid raising attention by buying a series of smaller plots.
Despite such odds, a growing number of Chinese farmers were using their savings abroad as the domestic farming environment deteriorates and production costs rise, Zhu said.
China has about 120 million hectares of farmland, most of which have been used continuously for decades. Unlike other countries such as Japan, Bejing did not allow farmland to lie fallow every few years, he said.
Such relentless overuse has exhausted the land. "Just like a man, a farm needs regular breaks or it will become overworked," Zhu said. If the soil is not given time to recover its fertility, productivity declines, resulting in farmers using more fertilisers and pesticides to increase yield.
Polluted soil and water from factories were making it harder to find clean, productive farmland on the mainland, Zhu said. Current agricultural policies have not improved the quantity or quality of output, either. To curb inflation and quell complaints about rising food prices, the government keeps prices of farm produce artificially low.
Farmers are also heavily subsidised, usually on the size of their farm holdings. However, many farmers lease their land to agricultural firms while pocketing the government payments.
The prices of farmland have also been rising. "Two years' worth of rent for a farm in China could buy me the same amount of land in Brazil," Zhu said.
Meanwhile, China faced entrenched food safety problems, Zhu said. For instance, livestock, living in often unhygienic conditions, become more susceptible to disease. The disposal of their waste - and carcasses when they die - is a problem that surfaced in alarming fashion last week when thousands of dead pigs were found in the Huangpu River.Topics: Zhejiang Food Safety Food Security Agriculture