<![CDATA[Home/Lifestyle/Food]]> 2012-05-17 07:40:05 <![CDATA[Sweetness and light: the best of Austria ]]> 2012-05-17 00:00:00 <![CDATA[Caught up in the plot and loving it]]> 2012-05-17 00:00:00 <![CDATA[Amazing graze]]> 2012-05-17 00:00:00 Susan Jung dives in.]]> <![CDATA[Fab - French-American Bistro]]> 2012-05-17 00:00:00 <![CDATA[Nasi goreng]]> 2012-05-17 00:00:00 <![CDATA[Sazerac]]> 2012-05-17 00:00:00 <![CDATA[Eatery uses its loaf for curry in a hurry ]]> 2012-05-17 00:00:00 <![CDATA[Magosaburou]]> 2012-05-17 00:00:00 <![CDATA[Keep an open mind and an open mouth ]]> 2012-05-17 00:00:00 <![CDATA[Gokayama]]> 2012-05-17 00:00:00 <![CDATA[In search of the perfect wine glass]]> 2012-05-17 00:00:00 <![CDATA[Shortbread]]> 2012-05-17 00:00:00 Janice Leung gets all tartaned up ]]> <![CDATA[Table talk]]> 2012-05-17 00:00:00 Spoon by Alain Ducasse at the InterContinental Hong Kong in Tsim Sha Tsui. The cost is HK$1,588 plus 10 per cent, and includes steamed duck foie gras from the Landes with spiced cherry condiment and toasted brioche, paired with Chateau Canon 2005; and milk-fed lamb from the Pyrenees with sautéed spring vegetables, served with Chateau Rauzan-Segla 2000. Bookings: 2313 2256 ]]> <![CDATA[He's bringing us good libations ]]> 2012-05-17 00:00:00 <![CDATA[Otto lounge]]> 2012-05-17 00:00:00 <![CDATA[From plane fare to deli heaven ]]> 2012-05-17 00:00:00