Ta Vie presents fusion on a plate
Ta Vie’s pure, simple menu offers the best of French and Japanese fusion cuisine
This two Michelin-star restaurant serves French and Japanese cuisine with Asian ingredients, and was opened by former Tenku Ryugin chef Hideaki Sato . “Ta Vie” means “your life” in French and “journey” in Japanese. Its tasting menu offers beautifully presented dishes of pure, simple and seasonal ingredients with pairings of premium teas, wines or sake.
We sampled inventive dishes such as sweet corn puffed mousse with aburi botan shrimp in shrimp broth jelly paired with Japan yame gyokuro green tea and charcoal grilled chicken with yuzu pepper dressing with China Yunnan pu-er. The cocktails are made with seasonal fruit
and herbs.
Signature dishes
Sweet corn puffed mousse with aburi botan shrimp in shrimp-broth jelly
“Civet” braised abalone with abalone shell
“Tarte au citron” meringue ice cream with lemon confit cream
Overview
Valet parking: no
Vegetarian: no
View: no
Corkage: HK$500+
Alfresco: no
Private rooms: 2 rooms, 10 ppl
Contact details
2/F, The Pottinger,
74 Queen’s Road Central
2668 6488
Tue - Sat: Noon -1.30pm,
Mon-Sat: 7 - 9.30pm
See more of 2017’s 100 Top Tables here
