L’Atelier de Joël Robuchon delivers innovative cuisine French in Hong Kong

With its three Michelin stars, this restaurant is an absolute must for those in search of a fine dining experience

PUBLISHED : Thursday, 09 March, 2017, 8:00pm
UPDATED : Thursday, 09 March, 2017, 8:00pm

Garnering three Michelin stars for six consecutive years, this restaurant has two distinct areas, L’Atelier and Le Jardin. L’Atelier has red high seats around an open kitchen where chefs prepare dishes. Le Jardin is an area overlooking a garden and the city skyline.

Master chef Joël Robuchon is known for his innovative cuisine with tapas-style dishes at L’Atelier such as pan-seared scallops with baby leeks and Imperial caviar and slow-cooked pigeon with foie gras. At Le Jardin, fine dining includes spaghetti with poached egg and sea urchin and teppan-yaki sole with citrus and olive oil. Both areas provide à la carte or set menus. An impressive wine list is available.

Signature dishes

La Tomate

L’oeuf de poule

L’oursin

Overview

Valet parking: yes

Vegetarian: 10 dishes

View: yes

Corkage: 400 patacas

Alfresco: yes

Private rooms: 3 rooms, 12 ppl

Contact details

Shop 401, 4/F, Landmark Atrium,

15 Queen’s Road, Central

2166 9000

Daily: Noon - 2.30pm,

6.30 - 10.30pm

See more of 2017’s 100 Top Tables here