L’Atelier de Joël Robuchon delivers innovative cuisine French in Hong Kong
With its three Michelin stars, this restaurant is an absolute must for those in search of a fine dining experience
Garnering three Michelin stars for six consecutive years, this restaurant has two distinct areas, L’Atelier and Le Jardin. L’Atelier has red high seats around an open kitchen where chefs prepare dishes. Le Jardin is an area overlooking a garden and the city skyline.
Master chef Joël Robuchon is known for his innovative cuisine with tapas-style dishes at L’Atelier such as pan-seared scallops with baby leeks and Imperial caviar and slow-cooked pigeon with foie gras. At Le Jardin, fine dining includes spaghetti with poached egg and sea urchin and teppan-yaki sole with citrus and olive oil. Both areas provide à la carte or set menus. An impressive wine list is available.
L’oeuf de poule
Valet parking: yes
Vegetarian: 10 dishes
Corkage: 400 patacas
Private rooms: 3 rooms, 12 ppl
Shop 401, 4/F, Landmark Atrium,
15 Queen’s Road, Central
Daily: Noon - 2.30pm,
6.30 - 10.30pm
See more of 2017’s 100 Top Tables here