Operetta appeals to fans of contemporary Italian cuisine

Pasta and pizza are given a Mediterranean twist with touches of Asian spices

PUBLISHED : Friday, 10 March, 2017, 6:31pm
UPDATED : Friday, 10 March, 2017, 6:30pm

On the spot where Dan Ryan’s once stood in Pacific Place, Operetta offers a young and contemporary Italian concept. With head chef Fabio Sgrò and award-winning culinary director, chef Mitsuru Konishi, diners are in for a treat.

Italian classics such as pasta and pizza are given a Mediterranean twist with touches of Asian spices. The décor is done in wood, stone and fabrics, and the bar is ideal for pre-dinner drinks. The menu offers pastas such as tagliatelle with pesto alla Genovese and ravioli filled with ricotta, shallots and hazelnuts. Meat dishes include ossobuco alla Milanese, and Scottish lamb chops. Must-try desserts include panna cotta and lava cheese tart.

Signature dishes

Spring herbs chicken

Estiva

Chocolate texture

Overview

Valet parking: no

Vegetarian: On request

View: no

Corkage: HK$400

Alfresco: no

Private rooms: 2 rooms, 20 ppl

Contact details

Shop 112, 1/F, Pacific Place,

88 Queensway, Hong Kong

2115 8080

Daily: 11.30am - 10.30pm

See more of 2017’s 100 Top Tables here