Tri offers a taste of Bali in Hong Kong

Guide to the restaurant’s signature dishes, and where and when to go

PUBLISHED : Friday, 10 March, 2017, 8:30pm
UPDATED : Friday, 10 March, 2017, 8:30pm

With traditional décor and set by the sea, Tri offers contemporary Balinese cuisine. Diners can sit in woven pods close to the floor or at tables.The décor is earthy, made from materials such as bamboo.

Besides the à la carte with dishes such as pan-fried coral trout, scallop, squid with asparagus and sambal dabu-dabu, there are two Taste of Bali Sharing Menus, the second for vegetarians. Dishes include gado gado and beef cheek rendang. Desserts of coklat kaya rasa, a spiced spekkuk cake with chocolate and caramel cream or coconut filled Balinese pancakes are good endings. The sommelier can recommend wine pairing, with Champagne or try the rum-based cocktails.

Signature dishes

Gado gado salad - vegetable salad and tempeh with peanut sauce

Pork belly - grilled pork belly, spicy chilli soy and pickled daikon

Lobster bakar - chargrilled half Bali lobster, bakmie noodles and veg

Overview

Valet parking: yes

Vegetarian: menu

View: yes

Corkage: HK$500

Alfresco: no

Private rooms: Semi-private, 14 ppl

Contact details

Shop 302, 3rd Floor, Lobby C,

The Pulse, Repulse Bay

2515 0577

Mon - Fri: Noon - 3pm, 6.30 - 11pm; Sat - Sun: 11.30am - 4pm, 6 - 11pm

See more of 2017’s 100 Top Tables here