Tri offers a taste of Bali in Hong Kong
Guide to the restaurant’s signature dishes, and where and when to go
With traditional décor and set by the sea, Tri offers contemporary Balinese cuisine. Diners can sit in woven pods close to the floor or at tables.The décor is earthy, made from materials such as bamboo.
Besides the à la carte with dishes such as pan-fried coral trout, scallop, squid with asparagus and sambal dabu-dabu, there are two Taste of Bali Sharing Menus, the second for vegetarians. Dishes include gado gado and beef cheek rendang. Desserts of coklat kaya rasa, a spiced spekkuk cake with chocolate and caramel cream or coconut filled Balinese pancakes are good endings. The sommelier can recommend wine pairing, with Champagne or try the rum-based cocktails.
Gado gado salad - vegetable salad and tempeh with peanut sauce
Pork belly - grilled pork belly, spicy chilli soy and pickled daikon
Lobster bakar - chargrilled half Bali lobster, bakmie noodles and veg
Valet parking: yes
Private rooms: Semi-private, 14 ppl
Shop 302, 3rd Floor, Lobby C,
The Pulse, Repulse Bay
Mon - Fri: Noon - 3pm, 6.30 - 11pm; Sat - Sun: 11.30am - 4pm, 6 - 11pm
See more of 2017’s 100 Top Tables here