Gaucho highlights best of Argentinian steak in Hong Kong

Highlight of the menu is the steak from grass-fed, free-range Argentinian Angus beef

PUBLISHED : Sunday, 12 March, 2017, 7:03pm
UPDATED : Sunday, 12 March, 2017, 7:02pm

With cowhides on the walls and leather furniture, the décor befits an Argentinian steakhouse, but with chic touches such as mirrored panels. The highlight of the menu is the steak from grass-fed, free-range Argentinian Angus beef.

We recommend the signature menu, including starters of beef empanadas and chorizo sausages, with mains of lomo medallions with béarnaise sauce or rib-eye with peppercorn sauce. The non-beef options include risotto primavera and pan-roasted salmon. Desserts of salted dulce de leche and hazelnut cheesecake, and banana and coconut mess are good endings. There is an extensive Argentinian wine list but check out the super 10 wines.

Signature dishes

Tira de Ancho – spiral cut, slow grilled with chimichurri

Tuna ceviche with guacamole

Salted dulce de leche and hazelnut cheesecake

Overview

Valet parking: no

Vegetarian: 6 dishes

View: yes

Corkage: HK$400+

Alfresco: no

Private rooms: 3 rooms, 24 ppl

Contact details

5th Floor, LHT Tower,

31 Queens Road, Central, 2386 8090

Mon-Fri: Noon-3pm;

Sat: Noon-4pm; Mon-Sat: 5-11pm;

Sun & PH: 11am-4pm, 5-10pm

See more of 2017’s 100 Top Tables here