Hong Kong’s Grand Hyatt Steakhouse is perfect for carnivores

Prime cuts of beef on offer, including rib-eye chop and Porterhouse, natural black Angus tenderloin and strip loin and wagyu

PUBLISHED : Monday, 13 March, 2017, 10:03am
UPDATED : Monday, 13 March, 2017, 10:03am

The setting befits a steakhouse with its dark woods, leather seats and heavy drapery. Perfect for carnivores, Grand Hyatt Steakhouse offers prime cuts of beef, including rib-eye chop and Porterhouse, natural black Angus tenderloin and strip loin and wagyu.

Light starters include oysters, seafood on ice, heirloom tomato salad and classics such as crab cakes, prawn cocktail and lobster bisque. The non-beef items include baked miso toothfish, lamb rack and Iberico pork chop, and definitely try the duck fat fries.For dessert, the dark rum baba is a dramatic finish, and there are some alcoholic sundaes for fun. A full bar and an extensive wine list are available.

Signature dishes

Seared Maryland crab cakes, sauce remoulade

US Tomahawk rib-eye chop 32oz

Dark rum baba

Overview

Valet parking: yes

Vegetarian: 5 dishes

View: no

Corkage: HK$500+

Alfresco: no

Private rooms: 3 rooms, 32 ppl

Contact details

2/F, Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai

2584 7722

Daily: 6 - 10.30pm

See more of 2017’s 100 Top Tables here