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100 Top Tables

Foxglove evokes bygone era of adventure

The restaurant’s main area is reminiscent of an aviation hanger with a replica of a 1940s Gloster jet engine mounted on the wall

PUBLISHED : Monday, 13 March, 2017, 11:33am
UPDATED : Monday, 13 March, 2017, 11:32am

The décor is a throwback to a golden era when adventurers travelled in style. The main area is reminiscent of an aviation hangar with a replica of a 1940s Gloster jet engine mounted on the wall and the private room, an Orient Express theme.

A throwback to prohibition, an umbrella shop entrance conceals the bar, dining area and live jazz. Already known for the martini trolley and cocktails where artisanal spirits are used, the food is also a must-try. The menu is Western fare with an emphasis on French bistro. Starters include dill gravlax, oysters and lobster bisque and mains, coq au vin, stuffed quail and rabbit stew. Desserts of tiramisu and chocolate mousse are not to be missed.

Signature dishes

Mussels marinière

Stuffed quail

Lobster risotto

Overview

Valet parking: no

Vegetarian: 2 dishes

View: no

Corkage: HK$300

Alfresco: no

Private rooms: 1 room, 34 ppl

Contact details

18 Ice House St/6 Duddell St, Central

2116-8949

Mon - Thu: Noon - 3pm, 5pm - 1am; Fri: Noon - 3.30pm;

Fri - Sat: 5pm - 3am

See more of 2017’s 100 Top Tables here