Duddell’s is an all-in-one venue where art meets Chinese cuisine
Duddell’s in Central combines a bar, salon, art gallery, a garden terrace and fine dining in a two-storey space
Duddell’s brings together a bar, salon, art gallery, garden terrace and fine-dining restaurant into a stylish, two-storey space.
The restaurant is known for its Ilse Crawford décor, guest-curated art exhibits and elegant table settings, and its
Chef Siu Hin-chi’s recommendations include braised fresh crab claw with imperial bird’s nest and caviar, abalone soup with shredded chicken and conpoy fried king prawn with water chestnut and crispy head and pan-fried Kagoshima A4 wagyu beef with scallions and shallots. Duddell’s is known for its traditional Chinese teas such as Yunnan pu-erh and Xihu pre-Qingming longjing.
Fried fresh lobster with scallion and shallots
Crispy salted chicken
Caramel baked sago pudding
Valet parking: no
Vegetarian: 10 dishes
Private rooms: 3 rooms, 25 ppl
3/F, Shanghai Tang Mansion,
1 Duddell Street, Central
Daily: Noon - 3pm; Mon to Sat,
6pm - 11pm; Sun 6pm - 10 pm
See more of 2017’s 100 Top Tables here