Hidden gem: Sushi Masataka delivers intimate experience for Hong Kong diners

Chef Masataka Fujisawa tiny Wan Chai eatery seats a maximum of 12 guests

PUBLISHED : Tuesday, 14 March, 2017, 1:12pm
UPDATED : Tuesday, 14 March, 2017, 1:12pm

Rozan rebranded in April as Sushi Masataka, in the Japanese tradition of naming a restaurant after its chef.

Chef Masataka Fujisawa, specialises in omakase, and he chooses only the finest fish from Tokyo’s Tsukiji market and the waters off Hokkaido and Kyushu. He then prepares them all in his impeccably clean workspace behind a wide cypress counter.

Sushi Masataka promises an exclusive, cosy and intimate dining experience. Guests can also enjoy an extensive range of sake, wine and whisky.

Signature dishes

Three thin sliced fatty tuna sushi

Steamed abalone with liver sauce

Omakase set menu

Overview

Valet parking: no

Vegetarian: yes

View: no

Corkage: HK$400

Alfresco: no

Private rooms: Seating for 12

Contact details

Shop 2, G/F, The Oakhill,

18 Wood Road, Wan Chai

2574 1333

Wed - Sun: Noon - 2.30pm;

Tues - Sun: 6.30 - 10.30pm

See more of 2017’s 100 Top Tables here