Lung King Heen serves up authentic cuisine in elegant surroundings with harbour views

Fine dining Michelin-starred Cantonese restaurant in the Four Seasons Hotel in Hong Kong prepares exquisite dishes, served in a setting with picture-postcard views

PUBLISHED : Thursday, 16 March, 2017, 2:27pm
UPDATED : Thursday, 16 March, 2017, 2:27pm

The first Chinese restaurant in the world to be awarded three Michelin stars, diners can enjoy authentic Cantonese dishes in an elegant, contemporary setting with spectacular views of Victoria Harbour.

Dim sum lunch is particularly exquisite, with dishes such as steamed lobster and scallop dumplings and steamed shrimp and pork dumplings with Yunnan ham. For dinner, signature dishes include barbecue suckling pig with pancakes, marinated turkey kidney with Chinese spices, crispy frogs legs with spicy salt, and simmered lobster in spicy plum sauce. For dessert, the double-boiled superior bird’s nest with almond cream, coconut milk or syrup is a good choice.

Signature dishes

Superior pottage with shredded chicken

Abalone puff with chicken

Crispy scallops with fresh pear

Overview

Valet parking: yes

Vegetarian: menu

View: yes

Corkage: HK$750+

Alfresco: no

Private rooms: 1 room, 14 ppl

Contact details

4/F, Four Seasons Hotel Hong Kong, 8 Finance Street, Central

3196 8880

Sat - Sun & PH: 11.30am - 3pm;

Mon - Fri: Noon - 2.30pm;

Daily: 6pm - 10.30pm

See more of 2017’s 100 Top Tables here