Caprice in Hong Kong offers refreshing twist to traditional French fare

One of Hong Kong’s finest restaurants offers commanding views, outstanding dishes and impeccable service

PUBLISHED : Thursday, 16 March, 2017, 3:46pm
UPDATED : Thursday, 16 March, 2017, 3:46pm

Caprice has the enviable combination of commanding views, outstanding dishes and impeccable service. The interior features crystal chandeliers, leather arm chairs, art-deco inspired paintings and an open kitchen.

Helming a 20-strong team, chef de cuisine Fabrice Vulin puts a contemporary twist on traditional French fare producing such memorable signatures as poached fine de Claire oyster in seawater jelly with shellfish tartar and Polmard beef with wild mushroom, shallot tart and red wine sauce. The restaurant is famed for its extensive artisanal cheese selection and its wine list features many vintages from top châteaux in France.

Signature dishes

Brittany blue lobster ravioli, lobster bisque, Kristal caviar

Salted caramel soufflé, pear marmalade, pear sorbet

Bigorre suckling pig belly

Overview

Valet parking: yes

Vegetarian: Menu

View: yes

Corkage: HK$750+

Alfresco: no

Private rooms: 1 room, 12 ppl

Contact details

6/F, Four Seasons Hotel, Hong Kong

8 Finance Street, Central

3196 8860

Daily: Noon - 2.30pm,

6.30 - 10.30pm

See more of 2017’s 100 Top Tables here