Belon puts Hong Kong spin on French cuisine
Stripped-down chic setting, but the food will impress
Belon on Elgin Street is a neo-Parisian bistro showcasing French dishes with local influences. Chef Daniel Calvert sources the best seasonal ingredients. The house-made naturally leavened bread with salted Channel Island butter is not to be missed, followed by the daily selection of oysters served with Champagne Mignonette and foie gras “au torchon” with blackberries.
For mains, the baked Japanese cod with mussels and sauce laitue and the pigeon pithivier with fig and amaretto are excellent choices. Cheese and desserts of 48-month aged comte and millefeuille are good to end. There is a good selection of French wines. The setting is stripped down chic, but,the food will impress guests.
Whole roasted chicken
House-made naturally leavened bread
Valet parking: no
Vegetarian: On request
Private rooms: Inquiries welcome
41 Elgin Street
Tues - Sun: 6.30pm - late;
Sun: Noon - 2.30pm
See more of 2017’s 100 Top Tables here