Hong Kong’s Hugo's classy continental cuisine maintains high standards

The interior is a replica of its original venue on Nathan Road, featuring leather seats and white tablecloths, dark wooden beams, wrought iron chandeliers and antique swords

PUBLISHED : Thursday, 16 March, 2017, 4:53pm
UPDATED : Thursday, 16 March, 2017, 4:53pm

Hugo’s remains a popular fine-dining restaurant with its classic continental dishes in a traditional setting. The interior is a replica of its original venue on Nathan Road, featuring leather seats and white tablecloths, dark wooden beams, wrought iron chandeliers and antique swords mounted on walls.

Hugo’s is known for its tableside service for Caesar salad, lobster bisque, steak tartare, cherries jubilee and crêpes suzette. Roasted Australian black Angus rib of beef is presented on a Christofle silver carving wagon. The friendly staff can recommend from the menu or wine list for pairing, or the sommelier can help pair your dinner from the impressive list.

Signature dishes

Steak au poivre

Lobster bisque

Chocolate soufflé

Overview

Valet parking: yes

Vegetarian: On request

View: yes

Corkage: HK$500

Alfresco: no

Private rooms: 1 room, 12 ppl

Contact details

Lobby Level, Hyatt Regency

Hong Kong, Tsim Sha Tsui,

18 Hanoi Road, 3721 7733

Mon - Sat: Noon - 2.30pm; Sun: 11.30am - 3pm; Daily: 6.30 - 11pm

See more of 2017’s 100 Top Tables here