Turn ON: just the place to relax and indulge your appetite

As the brainchild of chef Philippe Orrico and three long-time friends, the menu is set to impress

PUBLISHED : Thursday, 16 March, 2017, 5:03pm
UPDATED : Thursday, 16 March, 2017, 5:03pm

The two-storey restaurant and lounge takes the top floors of 18 On Lan Street. Fitted with large windows and with a terrace on the 29th floor, ON is the perfect place to relax and indulge your appetite.

As the brainchild of chef Philippe Orrico and three long-time friends, the menu is set to impress. Must-try starters include venison terrine, sear urchin trilogy and roasted scallops. Mains of Challans duck apicius with leeks, sesame, blood orange, spelt duck leg, white beans, foie gras, truffle bouillon and sea urchin tagliolini with prawns are also good. Cheese with port or a dessert are good endings. Wine is mainly from France, Italy and Germany with some from Lebanon.

Signature dishes

63̊ degree egg with frogs’ legs, pearl barley, aged Comté

Roasted racan pigeon with beetroot, piquillos, ginger and citrus sauce

Challans duck apicius

Overview

Valet parking: no

Vegetarian: 10 dishes

View: yes

Corkage: HK$350

Alfresco: yes

Private rooms: 1 room, 12 ppl

Contact details

ON Dining Kitchen & Lounge,

28-29th floor, 18 On Lan Street,

Central

2174 8100

Daily: Noon - 11pm

See more of 2017’s 100 Top Tables here