Hong Kong’s Tin Lung Heen offers cuisine to match the lofty heights
Hong Kong’s highest Cantonese restaurant at the Ritz-Carlton offers degustation, Prunier caviar and à la carte among its menus
The highest Cantonese restaurant in Hong Kong has some of the most amazing views, and delicious food too. The long, narrow interior includes floor-to-ceiling display cases of ceramic pots, a nod to the cuisine’s traditions, but menu items are updated with a modern, delicate touch.
Tasting menus are available for dinner including a degustation menu with dishes such as double-boiled fresh abalone with chicken broth and barbecued Iberian pork with honey, and a Prunier caviar menu, with caviar and crispy suckling pig, both with wine pairing. An à la carte menu is
The restaurant is known for its dim sum and premium Chinese teas.
Barbecued Iberian pork with honey
Double-boiled chicken soup with fish maw in baby coconut
Steamed crab claw with egg white in Hua Diao wine
Valet parking: yes
Vegetarian: 8 dishes
Private rooms: 7 rooms, 12 ppl
102/F, The Ritz-Carlton Hong Kong, International Commerce Centre, Tsim Sha Tsui, 2263 2270
Mon - Fri: Noon - 2.30pm;
Sat - Sun, PH: 11.30am - 3pm;
Daily: 6 - 10.30pm
See more of 2017’s 100 Top Tables here