Enjoy bold, rich flavours at Ming Court restaurant in Hong Kong
Chef at Michelin-starred restaurant lends a modern twist to traditional Cantonese cuisine
With two distinctive dining areas – Ming Sun and Ming Moon – the contemporary décor is highlighted by traditional Ming dynasty pottery and ink landscape paintings.
The menu offers a modern twist on traditional Cantonese cuisine. Award-winning dishes include eight treasure soup with abalone, fish maw, chicken, shiitake mushroom, bamboo pith, black tree fungus, dried tangerine peel and ginger, and sautéed Australian wagyu beef with foie gras. For dessert, crystal extravagance osmanthus, wolfberry curd and chilled cheese tart are good.The Ming Cellar has 430 wines from 100 regions with pairing available.
Guide to the restaurant’s signature dishes and opening hours
Supreme pork loin, honey, barbecued
Cod fish fillet, minced shrimp, spiced shrimp, fried
Chicken consommé, Matsutake mushroom, bamboo pith
Valet parking: yes
Vegetarian: 10 dishes
Private rooms: 5 rooms, 144 ppl
Level 6, Cordis Hong Kong, 555 Shanghai Street, Mong Kok, Kowloon, 3552 3300
Mon-Fri: 11am - 2.30pm; Sat 11am - 3pm; Sun & PH: 10.30am - 3pm;
Daily: 6pm - 10.30pm
See more of 2017’s 100 Top Tables here