100 Top Tables

SCMP's 100 Top Tables 2013, the definitive chief executives' guide to the best restaurants in Hong Kong and Macau for entertaining clients.

Spanish surprise: Michelin-star chef Jonay Armas on how he delights diners

Jonay Armas Is up for the challenge at The Principal restaurant. Photo: Paul Yeung

Michelin-star chef Jonay Armas strives to delight with his diverse dishes, writes Bernice Chan.

Wednesday, 14 August, 2013, 5:11pm

Active imagination

Celebrity foodie Benny Li Shun-yan loves the delicious fare at Liu Yuan Pavilion in Wan Chai. Photo: May Tse

Columnist Benny Li shares the food, dishes and restaurants he cherishes most in the city, writes Bernice Chan.

3 Sep 2013 - 6:13pm

New scene

BOUILLABAISSE IS ONE OF THE SIGNATURE DISHES FOR CASUAL DINING AT BISTRO DU VIN, ON TRENDY DAVIS STREET.

A pick of dining options in up-and-coming Kennedy Town.

11 Jul 2013 - 1:09pm

SCMP's 100 Top Tables

The Principal

Welcome to SCMP's 100 Top Tables 2013, the definitive chief executives' guide to the best restaurants in Hong Kong and Macau for entertaining clients. From the best private rooms to corkage, we give you tips to help you choose the perfect place to impress guests or celebrate a special occasion.

11 Jul 2013 - 1:06pm