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100 Top Tables

The definitive chief executives' guide to the best restaurants in Hong Kong and Macau for entertaining clients

Forum Restaurant 

‘Abalone king’ serves up seafood delights at Forum Restaurant

Established since 1977, Forum Restaurant is helmed by celebrity chef Yeung Koon-yat, also known in Hong Kong as the “abalone king”. He is also a World Master of Culinary Arts and a member of the exclusive Le Club les Chefs des Chefs.